Mezcal artesanal con Hericium erinaceus

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The bottle contains Agave distillate obtained through an artisanal process with the cultivation of Agave plants, supplemented with concentrated extract from organic cultivation of Hericium erinaceus at a concentration of 5 mg/ml.

Consumption of this beverage preserves properties as a preventive and therapeutic agent because it contains a high concentration of antioxidant compounds, acts as a hypocholesterolemic, prebiotic, anti-inflammatory, immunomodulator, and is the only fungus that promotes neuronal regeneration, among the most well-known properties of Hericium erinaceus.

Composition: Protein: 0.365g, Carbohydrates: 0.78g, Glucose: 0.1g, Total Sugars: 0.1g, Calories: 4. Dietary Fiber: 0.15g, Total Glucans: 15.95% w/w, of which alpha-glucans: 24.20% and beta-glucans: 5.77%. Total Polyphenols: 218.5mg, Reactive Species: 35.081 μmol trolox. Lipids: 0.01g. Vitamin B1 (thiamine): 0.03mg, Vitamin B2 (riboflavin): 0.04 mg, Vitamin B3 (niacin): 0.47 mg, Vitamin B6 (pyridoxine): 0.01mg, Vitamin B12 (cyanocobalamin): 1.05mg, Vitamin D: <2.0 IU. Calcium: 1.15mg, Copper: 120 ppb. Iron: 200 ppb. Magnesium: 2.35mg, Manganese: 129 ppb. Phosphorus: 10.5mg. Potassium: 36.5mg, Selenium: <100 ppb. Sodium: 1.9mg. Zinc: 450 ppb. Malic Acid: 0.0175g, Oxalic Acid: 0.0175g. Fumaric Acid: 0.002g. 45% Alcohol by Volume. 750 ml.

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