Mezcal artesanal con Hericium erinaceus

Please contact for your specific needs and pricing.

The bottle contains Agave distillate obtained through an artisanal process with the cultivation of Agave plants, supplemented with concentrated extract from organic cultivation of Hericium erinaceus at a concentration of 5 mg/ml. Consumption of this beverage preserves properties as a preventive and therapeutic agent because it contains a high concentration of antioxidant compounds, acts as a hypocholesterolemic, prebiotic, anti-inflammatory, immunomodulator, and is the only fungus that promotes neuronal regeneration, among the most well-known properties of Hericium erinaceus. Composition: Protein: 0.365g, Carbohydrates: 0.78g, Glucose: 0.1g, Total Sugars: 0.1g, Calories: 4. Dietary Fiber: 0.15g, Total Glucans: 15.95% w/w, of which alpha-glucans: 24.20% and beta-glucans: 5.77%. Total Polyphenols: 218.5mg, Reactive Species: 35.081 μmol trolox. Lipids: 0.01g. Vitamin B1 (thiamine): 0.03mg, Vitamin B2 (riboflavin): 0.04 mg, Vitamin B3 (niacin): 0.47 mg, Vitamin B6 (pyridoxine): 0.01mg, Vitamin B12 (cyanocobalamin): 1.05mg, Vitamin D: <2.0 IU. Calcium: 1.15mg, Copper: 120 ppb. Iron: 200 ppb. Magnesium: 2.35mg, Manganese: 129 ppb. Phosphorus: 10.5mg. Potassium: 36.5mg, Selenium: <100 ppb. Sodium: 1.9mg. Zinc: 450 ppb. Malic Acid: 0.0175g, Oxalic Acid: 0.0175g. Fumaric Acid: 0.002g. 45% Alcohol by Volume. 750 ml.

Related Products:

Scroll to Top