Nopal Fig Jam

Categoría: Etiqueta:


    Tender Nopal
    Citric Acid
    Xanthan Gum
    Sodium Benzoate as a preservative
    Product Name: Nopal Jam

Variety: Opuntia Ficus variety Milpa Alta

Cultivation Type: Conventional

Shelf Life: 12 months

Country of Origin: Mexico

Appearance: Thick and green

Sizes: No specific information provided

Description: Nopal Jam is a product made from selected and disinfected tender nopal. The production process involves cooking the nopal in stainless steel pots using steam, crushing it into 0.5mm pieces, mixing it with sugar until it reaches the specified brix level, and packaging it in previously sterilized jars.

It’s important to note that sodium benzoate is used as a preservative to extend the product’s shelf life. The jam has a thick consistency and a green color due to the nopal. It can be a delicious and unique option for those looking to try something different for breakfast or as an accompaniment in various recipes.


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