Lemon Juice Powder

Description:
White-yellow granular powder, free of foreign matter, subjected to drying by aspersión.
Ingredients:
Mexican lemon juice, citric acid, maltodextrin, silicon dioxide, lemon essential oil, modified starch.
Packaging and presentation:
In white trilaminated paper sack with virgin polyethylene bag inside, with a capacity of 25 kg.
Smell and taste:
Light and characteristic odor of natural lemon.
Equals to:
A 25-kilogram sack is equivalent to 400 liters of lemon juice.
Storage:
Keep closed when not in use. Do not store with materials that may transfer odors or humidity. Shelf life under normal storage conditions is 12 months.

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