Tamarind pulp is a product obtained by disintegrating and filtering the edible fraction of mature tamarinds, which is then cooked and evaporated. Presentation 20 kg bucket. It yields 520 liters of fresh water. Does not require refrigeration. Ideal for:

• Fresh water
• Ice cream and popsicles
• Homemade sauces/wings
• sauces
• Cocktails
• Candys