Extra Virgin Avocado Oil
Generality: 100% pure avocado oil known as EXTRA VIRGIN oil for its freshness and authenticity, obtained using mechanical methods such as maceration, decanting, centrifugation, and/or cold pressing of the avocado pulp (HASS Avocado).
Applications: Culinary.
Sensorial Characteristics:
- Smell: Characteristic/Herbal/Fruit.
- Taste: Characteristic/Herbal/Fruit.
- Appearance: Intense green to emerald green, liquid at room temperature.
Crude Avocado Oil
GENERAL INFORMATION: 100% pure avocado oil known as CRUDE oil, obtained using mechanical methods such as maceration, decanting, centrifugation, and/or cold pressing of avocado pulp.
APPLICATIONS: Culinary and/or intended for refining.
SENSORIAL CHARACTERISTICS:
Smell: Distinctive.
Taste: Distinctive.
Aspecto: Dark green to emerald green. It is liquid at room temperature.
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